1. Durability: Incredibly durable and can last a lifetime when properly cared for.

2. Heat Conduction: Excellent conductor of heat, allowing the cookware to heat quickly and evenly.

3. Nonstick: Naturally nonstick, so you don't have to worry about sticking or burning food.

4. Versatility: Used for a variety of cooking techniques, including baking, frying, broiling, and more.

5. Lightweight: Lightweight, making it easy to maneuver and use.

Cast iron is a highly durable and versatile material that has been used for centuries in the kitchen.
Cast iron cookware is known for its ability to withstand high heat and for its even distribution of heat, which makes it ideal for searing, braising, and baking. It is also known for its ability to retain heat for a long period of time and for its ability to withstand extreme temperatures.
Cast iron cookware is available in a variety of shapes and sizes, from skillets and Dutch ovens to griddles and woks.

Stainless steel is extremely durable and resistant to corrosion and rust, so you won't have to worry about the gold color fading over time.
Stainless steel is very easy to clean and maintain.
The gold color adds a touch of sophistication and elegance to your table setting.
Stainless steel is a great material for everyday use, so it will last for many years to come.

Ningbo Richard Kitchenware Co., Ltd.
Address: No. 288, 296 Baihe Road, Hi-Tech Zone, Ningbo, 315000 China.
Email: Richard@nbrichard.com
Phone: 0086-574 89079686
Mobile: 0086-13777065137